Since1976
Since 1976, for more than 40 years, Samsam Products Co., Ltd. has been building a company by processing and distributing precious seafood from Tongyeong Sea.
COMPANY
COMPANY
COMPANY
Samsam Products Co., Ltd. has been leading the development of fresh and safe seafood with unwavering efforts as a producer and distributor in Tongyeong for more than 40 years since the day of registration of the company as No. 33 agency of Diving Apparatus of Fisheries Cooperatives, Chungmu branch, Korea in 1979.
7℃
The key to the freshness of seafood is water temperature. Samsam Products Co., Ltd. is equipped with perfect cooling facilities to maintain the freshest seafood condition with 7℃ cooling seawater.
200M
All processing water used by Samsam Products Co., Ltd. is clean seawater from Hallyeosudo, brought from the sea more than 200m away from the land.
FSSC22000
The Food Safety System Cerification 22000 (FSSC 22000), an international food safety system certification sheme, can ensure food quality by identifying and controlling food safety risks so that consumers can trust it. Samsam Products Co., Ltd. obtained FSSC 22000 certification in January 2022 through strict procedures and on-site inspections.
HACCP
We have hygiene management system that systematically analyses and focuses on risk factors that may occur at each stage from the processing of raw ingredients of food to the consumption of final consumers. Samsam Products Co., Ltd. acquired HACCP certification for frozen fish and mollusks in December 2010.
THE BASIC
- Product
- Quality
- Hygiene
For all seafood products produced by Samsam Products Co., Ltd., we strive to ensure product safety through basic but essential inspections, compliance with workers' hygiene rules, and facility hygiene management.
